This week's order windows are closed — next window opens Monday at 12:00 AM.
Questions

Everything you need to know.

Weekly windows, exact weights, clean handling and pickup — answered plainly. If something is missing, ask us on WhatsApp.

We buy and slaughter only what has been ordered that week — that is how we keep meat this fresh and prices this fair. Friday pickup orders open Monday 12:00 AM and close Wednesday 11:59 PM. Sunday pickup orders open Monday 12:00 AM and close Thursday 11:59 PM. Once a window closes, the next one opens the following Monday.

At the pickup point you choose at checkout. Our network started with church and mosque communities because weekly gatherings make collection easy — today it also includes estates, offices and market points, and we are adding more across Lagos. Your confirmation shows the exact point, date and pickup window. You can also ask us about cold-box delivery.

No. Churches and mosques are where we started and still some of our busiest pickup points, but they are not the limit of the business. Estates, offices, markets and community centres can host a pickup point, and we deliver across Lagos on request. If your community needs a point, message us.

Yes. Your pack is weighed on a calibrated scale on the day of pickup and labelled with the exact kilograms. Prices are always per kilogram, so a 5 kg order is 5 kg of meat — not a bundle guessed at. Bulk tiers apply automatically and show on your receipt.

All of our beef and ram are slaughtered by trained slaughtermen in a clean, inspected facility, with the welfare of every animal respected. Offal is cleaned separately under cold running water, and all handling surfaces are cleaned between batches.

Every animal is cut and immediately moved into cold storage. Portions are vacuum-sealed or wrapped, labelled, and transported in insulated cold-chain boxes to the pickup point, where they stay chilled until collection. We recommend you take your meat home within two hours of pickup.

You can pay by card or instant bank transfer at checkout, by direct bank transfer, or choose pay-on-pickup if that option is enabled. For transfers, you can upload a photo or PDF of your receipt on the order page and we will confirm it. Your receipt and order QR code are issued immediately, and we send a WhatsApp confirmation.

Send us a WhatsApp message with your order reference before the pickup window ends. We can usually arrange a cold-box hold at the point or advise the next available window. Uncollected meat cannot be held indefinitely because it is fresh.

Yes. Bulk packs start from 20 kg and you can combine cuts in one order; automatic bulk savings apply at 5, 10 and 20 kg per cut. For family gatherings, office hampers, Sallah or Christmas, message us early and we will reserve the weight before the window closes. Lagos delivery can be arranged for a quoted fee.

Still have a question?

Email info@orisun.tech or message us on WhatsApp.

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