This week's order windows are closed — next window opens Monday at 12:00 AM.
Orisun.FarmFarm-fresh · Weekly
Pre-order
Weekly farm-direct pre-orders · Lagos

Farm-fresh meat,
delivered to your weekly place of worship.

Pre-order high-quality per-kg beef and ram, cut fresh for your family. Collect at your church on Sunday or mosque on Friday — Halal, cold-chained and weighed to the gram.

Pre-order for Friday Mosque PickupPre-order for Sunday Church Pickup
Halal slaughtered Cold-chained to the hub Save on bulk kilos
Cattle grazing at sunset on a Nigerian farm
Farm direct696 kg available
Live stock0%

Cow #1 is open

130 kg available this week

Halal slaughter✦Cold-chained✦Per-kg pricing✦Farm direct✦Bulk savings✦Weekly windows✦Weighed to the gram✦
Halal slaughter✦Cold-chained✦Per-kg pricing✦Farm direct✦Bulk savings✦Weekly windows✦Weighed to the gram✦

Halal, by design

Slaughtered by trained hands, with the welfare of every animal respected.

Hygienic & cold-chained

Cut and chilled immediately, then kept cold until the moment you collect.

Weighed to the gram

The exact kilograms you ordered, printed on your pack and receipt.

Direct from the farm

Animals from farms we visit — never speculative middlemen.

The herd this week

Only what's ordered.
Cut the same week.

We cap every animal at its true sellable weight. When the quota is gone, the window closes — that is how every order stays fresh, never pulled from a freezer.

Ordering opens in

Friday pickup closes Wed 11:59 PM · Sunday closes Thu 11:59 PM

Fresh beef

Bone-in, boneless and offal · cows capped at 130 kg each

0% booked

520 kg

left this week

0 kg of 520 kgbooked

  • Cow #10%
  • Cow #20%
  • Cow #30%
  • Cow #40%

Ram / mutton

Whole ram, dressed to order · capped at 22 kg each

0% booked

176 kg

left this week

0 kg of 176 kgbooked

  • Ram #10%
  • Ram #20%
  • Ram #30%
  • Ram #40%

+4 more animals in this batch

Pickup week: Monday, 19 October — windows reopen Monday for the coming week.

Reserve your cut
The weekly rhythm

A farm week, in four movements.

Nothing is guessed and nothing sits in a freezer. The week starts with your order and ends with a chilled, labelled pack at your place of worship.

Monday

The window opens

The week's herd is published and both pickup windows open at 12:00 AM.

Step 01

Wednesday & Thursday

The window closes

Friday orders close Wednesday, Sunday orders close Thursday — once the quota is claimed, that's the herd.

Step 02

Friday & Saturday

Slaughter, cut & chill

We buy and slaughter only what was ordered, then cut, weigh, label and cold-chain every pack.

Step 03

Friday & Sunday

Collect after service

Your pack waits at the hub desk in a fixed window. Show your QR pass and take it home chilled.

Step 04
How it works

Three steps. One very good Sunday.

No queues at the abattoir, no guessing weights, no paying for what you did not order. Just a chilled, labelled pack waiting after service.

01

Pick your hub & day

Choose the church or mosque hub nearest to you. Every hub has a confirmed collection window after service.

02

Choose your weight & cut

Pick 3 kg, 5 kg, 10 kg or 20 kg — or dial in your own weight. Bone-in, boneless, ram or offal, priced per kg.

03

Pay & collect after service

Pay online, by transfer or at pickup. Your cuts are weighed, labelled with your reference and waiting chilled.

Cuts & prices

Choose your cut. Weigh what you need.

Every price is per kilogram and includes cleaning, cutting and packaging. Start from 3 kg — then pick a tier or dial in your exact weight.

3 kg packs5 kg packs10 kg packs20 kg packs
Fresh Beef — Bone-inBest sellerSave 7% at 20 kg

The community favourite

Fresh Beef — Bone-in

Clean, freshly slaughtered cow cut to your preferred style — bone-in for stews, soups and the family pot. Cut, weighed and tagged the morning of your pickup.

₦6,800

per kg · from 3 kg

Ask on WhatsApp
Premium Boneless BeefLean cutSave 7% at 20 kg

Lean, trimmed and ready

Premium Boneless Beef

Hand-trimmed boneless cuts with the excess fat removed — ideal for pepper soup, stir-fry, grills and meal prep. Every pack weighed to the gram.

₦8,900

per kg · from 3 kg

Ask on WhatsApp
Ram / MuttonWeekend specialSave 7% at 20 kg

The weekend centrepiece

Ram / Mutton

Whole ram, slaughtered and dressed to order. Choose bone-in ram for native stews and asun, or request a mixed cut for family gatherings.

₦9,800

per kg · from 3 kg

Ask on WhatsApp
Offal & Shaki MixValue packSave 4% at 10 kg

Pepper-soup ready

Offal & Shaki Mix

A cleaned, pre-washed mix of liver, kidney, tripe (shaki) and assorted offal. Prepared under cold running water, packed and chilled immediately.

₦4,500

per kg · from 3 kg

Ask on WhatsApp
Bulk saves5 kg+ · save 2%10 kg+ · save 4%20 kg+ · save 7%— applied automatically to each cut in your cart.
A golden field at sunset

Halal by design

Our promise

Orisun means source. We take that literally.

We built Orisun.Farm so a family in Lagos can know exactly where their meat came from, who handled it, and what it weighed — before it reaches the pot.

  • Slaughtered fresh, never frozen

    Animals are bought for the week's confirmed orders, then slaughtered and cut the morning of delivery.

  • One cold chain, end to end

    From the cutting floor into insulated boxes and straight to the hub — never left in open heat.

  • Fair, visible pricing

    Per-kg prices, bulk savings that show up on your receipt, and no mystery service charges.

  • Community-first pickup

    We work with churches and mosques so collection happens where you already are, after service.

Beyond the weekly shop

Bigger pots. Bigger tables. Same farm.

Family gatherings, office hampers, Sallah and Christmas — talk to us early and we will reserve the weight before the window closes.

Lagos cold-box delivery

Can't make a hub? We arrange chilled delivery across Lagos Island and Mainland for a quoted fee.

Request delivery

Sallah & Christmas orders

Whole ram or a cow share for the festive season, reserved in advance with a deposit.

Plan a festive order

Host a hub

Bring Orisun pickup to your church, mosque or estate. We handle the cold chain and the tags.

Talk about hosting
Pickup hubs

Your meat comes to where you already are.

Confirmed hubs across Lagos with fixed pickup windows after service. Choose a hub during checkout — your receipt shows the exact desk, date and time.

See all hubs

Friday · Jumu'ah pickup

Opens Monday 12:00 AM · orders close Wednesday 11:59 PM

3 hubs

  • Al-Noor Mosque Hub

    Ikeja GRA, Ikeja

    1:00 PM – 2:30 PM

  • Iqra Central Mosque Hub

    Lekki Phase 1, Lekki

    1:15 PM – 2:45 PM

  • Ansar-Ud-Deen Mosque Hub

    Surulere, Lagos

    1:00 PM – 2:30 PM
Pre-order for Friday

Sunday · Service pickup

Opens Monday 12:00 AM · orders close Thursday 11:59 PM

3 hubs

  • Grace Chapel Hub

    Yaba, Lagos

    11:30 AM – 1:30 PM

  • St. Mark's Church Hub

    Ikoyi, Lagos

    12:00 PM – 2:00 PM

  • Living Word Assembly Hub

    Gbagada, Lagos

    11:45 AM – 1:45 PM
Pre-order for Sunday
Good questions

Everything you need to know.

Still unsure about something? Message us on WhatsApp and a real member of the Orisun team will reply between 8 AM and 8 PM.

Ask on WhatsApp

We buy and slaughter only what the community has already ordered — that is how we keep meat this fresh and prices this fair. Friday Jumu'ah orders open Monday 12:00 AM and close Wednesday 11:59 PM. Sunday Service orders open Monday 12:00 AM and close Thursday 11:59 PM. Once a window closes, the next one opens the following Monday.

Yes. Your pack is weighed on a calibrated scale on the day of pickup and labelled with the exact kilograms. Prices are always per kilogram, so a 5 kg order is 5 kg of meat — not a bundle guessed at.

All of our beef and ram are slaughtered by trained Muslim slaughtermen in line with Halal requirements. Offal is cleaned separately under cold running water, and all handling surfaces are cleaned between batches.

Every animal is cut and immediately moved into cold storage. Portions are vacuum-sealed or wrapped, labelled, and transported in insulated cold-chain boxes to the hub, where they stay chilled until pickup. We recommend you take your meat home within two hours of collection.

You can pay by card or instant bank transfer at checkout, by direct bank transfer, or choose pay-on-pickup if that option is enabled. Your receipt and order QR code are issued immediately, and we send a WhatsApp confirmation. Bank details, when enabled, appear on your order page and receipt.

Send us a WhatsApp message with your order reference before the pickup window ends. We can usually arrange a cold-box hold at the hub or advise the next available window. Uncollected meat cannot be held indefinitely because it is fresh.

Absolutely. Bulk packs start from 20 kg and you can combine cuts in one order. For large catering orders, message us on WhatsApp with your headcount and date and we will confirm the quota before the window closes.

130 kg of Cow #1 still available

Your Sunday pot deserves better meat.

Reserve your kilograms now and collect them chilled, weighed and labelled after service. No queues. No uncertainty.

Friday Mosque pickup Sunday Church pickup
Farm-fresh meat pre-orders for church & mosque pickup · Orisun.Farm